Category: Dessert Recipes

Three Ingredient Homemade Vanilla Ice Cream

Did someone say homemade ice cream? And did they say it was only three ingredients? Well, I don’t know about you but I am in. Of course, I wish it was Ben & Jerry’s but you can’t have everything can you?

Vanilla Ice Cream

And as I am counting calories it is better than nothing!!! Then, of course, you can add some chocolate brownies to the bowl and you have the perfect pudding.


  • 8 fl.oz. / 250ml Skimmed Milk
  • 1.5 Tblsp sweetener
  • 4 tsp Vanilla Extract


  1. Add all ingredients to an ice-cream maker then sit back wait until it has finished then put in the freezer or eat when ready.

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Love It Or Hate It Turkish Delight

I must admit the only person I know that likes Turkish Delight is my dad. He goes mad for it. If you go out shopping to the local shops and bring him a little Turkish Delight chocolate bar back, then he is your best friend forever. Plus no one else likes it, he hasn’t got to worry about someone stealing them!

When he was poorly after having his pacemaker fitted I decided to make him some Turkish Delight to cheer him up and he absolutely loved it and this was the recipe! I am thinking to put this recipe in Cafe Bakery’s menu. So please share your reviews.

Turkish Delight


  • 8 fl.oz cold water
  • 3 Tblsp Rose Essence
  • 3-4 Tblsp Sweetener
  • 2 Sachets gelatine
  • Frylight
  • Pink Food Colouring
  • 1 tsp icing sugar


  1. Spray some ice cube trays with fry-light or any spray oil
  2. In a small saucepan mix the water, Rose essence and sweetener together and slowly bring to the boil
  3. Lower to a simmer and whisk in the gelatine powder make sure it is all dissolved.
  4. Carefully pour into the molds or use a label like we did.
  5. Using a cocktail stick dip it into the pink food coloring and mix it up with all the cubes you have made.
  6. Put the ice cube trays with your mini Turkish delights into the fridge to set.
  7. When ready push the cubes out to serve.
  8. Just before serving drop the cubes into the icing sugar, do not sprinkle the sugar as it will disappear.

Low Fat Sunday Trifle

You’re probably wondering why I call this my low fat Sunday trifle? Mainly because that is what I always had on a Sunday growing up when my mum and dad invited people around for Sunday dinner. There would be a nice beef roast, Yorkshire Puddings, roast potatoes and all the usual bits and pieces.

Then for pudding, it would be a trifle and it was always really nice with low-calorie jelly (usually sugar-free) and then some mousse on top to seal the deal.

Sunday Trifle

Fast forward twenty years and this is what I prefer to make on a Sunday too. The kids love it, the adults love it and it is not too bad for the calories either.


  • 2 Sponge fingers
  • 2 sachets of sugar-free jelly
  • Fruit – strawberries, raspberries, blueberries etc
  • 500g fat-free fromage frais
  • 1 tub of quark
  • 1 banana and custard muller light yogurt


  1. Put fruit and sponge fingers in the bottom of a large serving bowl.
  2. Makeup ONE sachet of low-fat jelly and leave to cool then pour on top of the fruit and sponge fingers.
  3. Then put it in the fridge to set
  4. Once set make ¾ of the other sachet of low-calorie jelly and let it cool for about 5 minutes and mix in the fromage frais.
  5. Pour on top of the other fruit jelly that was in the fridge and let it set again in the fridge.
  6. Once it is set to mix together the quark and muller light then pour on top of the jellies.
  7. Then decorate with a few leftover fruit bits.

If you have any doubts regarding this yummy dessert, you can ask your questions or leave the reviews here.