If you love Spring Rolls and are looking for an amazing vegan recipe, you’re in the right place. The Sesame Kale Spring Rolls with Avocado-Ginger Guacamole is just what you need.
Sesame Kale Spring Rolls with Avocado-Ginger Guacamole
- Sesame Oil
- Red Pepper
Cut rib out of kale, save for another use and slice kale down the middle leaving you with two long strips. Massage strips with sesame oil and a touch of salt or tamari sauce. Julienne the carrots, cucumber, red pepper and mango.
Lay one strip of kale out with a couple carrots, cucumber, red pepper, and mango sprinkle cilantro and roll up into a tasty spring roll. Mash two avocados to 2 TB of fresh ginger with a touch of lime, cilantro, and salt. Top spring rolls with guac. Enjoy for a snack, lunch or an appetizer. Make a lot because they go quick.
Tip: For added flavor, try out this Herbalicious “mayo” as a dip
“The moment you relinquish your attachment to the result, combining one pointed intention with detachment at the same time, you will have that which you desire”